Best Ribs in the Universe Rub - 1/4 Batch (3 Slabs)

This recipe is from Jimmy's friend. I traditionally smoke my ribs for 6 hours as
close to 200 degrees as possible. If I want them really tender I'll wrap them in
foil for the first 4 hours, and then unwrapped for the final two hours. You may
add sauce for the last hour or so if you prefer.

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