My Pizza Dough Recipe

Mix 1/4 cup of hot water with the honey in a separate cup, and sprinkle with yeast. Once the yeast on top starts to bubble, put 1 1/4 cups of flour, remaining yeast, honey/water, oil, salt, and 3/4 cups hot water in mixer. Mix on low, continually adding flour and mixing until the dough is no longer sticky. For thin crust do not let rise, for deeper crust, allow to rise for 30-45 minutes covered at room temperature.

Alternatively, you can use around 2 1/2 whole wheat flour. The picture above is a whole wheat dough.

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