Chicken and Rice

In an oblong casserole dish put:

Stir until butter is melted and bouillon cubes are dissolved. (You can help the bouillon cubes dissolve by mashing them with a fork.) Then add: 1 cup uncooked rice (long grain or medium grain, it doesn't matter) Stir, distributing rice evenly around pan. Then arrange raw chicken pieces on top of rice. About four medium breasts is a good amount.

Bake at 350 degrees for 1 hour.

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