Chicken and Rice
In an oblong casserole dish put:
Stir until butter is melted and bouillon cubes are dissolved. (You can
help the bouillon cubes dissolve by mashing them with a fork.) Then add:
1 cup uncooked rice (long grain or medium grain, it doesn't matter)
Stir, distributing rice evenly around pan. Then arrange raw chicken
pieces on top of rice. About four medium breasts is a good amount.
- 1/2 stick margarine
- 2 chicken bouillon cubes
- 1/2 teaspoon each of salt and pepper
- 1 small chopped onion or a tablespoon of onion flakes
- 2 cups boiling (or very very hot) water
Bake at 350 degrees for 1 hour.
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